Non-baked Oreo Cheesecake

Ingredients
(A)
12 Oreo Biscuits

(B)
250g cream cheese, soften at room temperature
50g icing sugar
1 teaspoon vanilla extract
140g non-fat plain natural yoghurt
3 Oreo biscuits, crushed lightly

(C)
6 Oreo biscuits, crushed lightly

Ingredients.

Recommended cream cheese classic.

Greek yoghurt.

Method:
(A)
1. Crush A
2. Pour crushed Oreo biscuits evenly into your containers.

Crushed oreo.

3. Lightly press down the crushed biscuits.
4. Leave to chill in the fridge.

(B)
5. Place cream cheese, icing sugar and vanilla essence in a mixing bowl.
6. Mix together with a stirrer.
7. Add in yoghurt. Mix well.

Icing sugar and vanilla extract at the bottom, cream cheese in the middle, yoghurt on the top.

8. Add crushed Oreo crumbs. Mix well.

Lightly-crushed Oreo is added.

9. Spoon the cheese mixture equally into the containers. Tap containers lightly to smoothen the surface or use spoon to carefully flatten the surface.

Crushed Oreo in the left white container. Oreo cheesecake the right pink container.

In the orange container, the first container contains crushed Oreo, second layer contains Oreo cheesecake.

(C)
10. Add crushed Oreo cookies/marshmallow on top as topping.

Marshmallow as topping.

 There are 4 layers: Oreo, cheesecake, Oreo and cheesecake.

Feedback:
1. The cheesecake is rather sour and yoghurt-heavy.
2. The cheesecake is not sweet.
3. The cheesecake is not too cheese heavy and therefore not filling.

 Reflections and Improvements:
1. Greek yoghurt is rather sour. Other not-too-sour yoghurt can be used as a replacement.
2.  More Oreo crumbs within the cheesecake will be better.

I am glad my mum likes it a lot. The satisfaction I got when my mum likes it is all that counts.