Brownies

Ingredients:
70g oil
100g sugar
35g cocoa powder

33g plain flour
1/8 teaspoon baking powder
1/8 teaspoon salt

1 egg, room temperature
1/2 teaspoon vanilla extract

30ml low fat yoghurt
Sprinklers or nuts (optional)

Greek yoghurt.

Method:
1. Preheat oven to 165 degree Celsius.
2. Add sugar and cocoa powder to oil. Add in egg and vanilla extract. Mixing them well into a shiny and glossy stage.

3. Mix flour with baking powder and salt. Add flour mixture into cocoa mixture. Fold well.
4. Fold  in yoghurt.

5. Pour into the prepared tin. Decorate with sprinklers nuts.
6.Baked at 165 degree Celsius for 30 mins.

Done baking.

  Out from the container.

Side-view of the brownies.

Feedback:
1. The brownies are rather bitter.
2.The brownies are not cake-like (soft).
3.Some parts of the brownies are over-baked.

Reflections and Improvements:
1. Brown sugar is used instead of normal sugar. (Because my mum doesn't use normal sugar to cook) Brown sugar is less sweet than normal sugar and that's why it is rather bitter because I added the same proportion of sugar.
2.Greek yoghurt is sour. I would like to try other brand of plain yoghurt that is less sour.
3. Extra eggs are added, maybe that's the reason why it is not cake-like.
4. To prevent it from overbaking, I should supervise it when it is baking too see if it is baked by poking chopsticks into it, rather than doing other things.